DELICACIES

These are the delicacies from different islands that you must try!🤩

•SIARGAO

Sayongsong. This famous Surigao delicacy is a “kakanin” wrapped in banana leaves with the color and consistency of a “puto” or rice cake. It’s made up of glutinous rice, brown sugar, calamansi juice, roasted peanut, and coconut milk. Sayongsong comes out wrapped in banana leaves. Some people say it tastes like “puto” but with coconut milk. This can be easily found in public markets, food stalls, and “pasalubong” shops. http://www.surigaotoday.com/2012/07/top-5-delicacies-from-surigao.html?m=1

•BORACAY

Crab rice is a prime example of the Filipinos inventiveness in the kitchen as well as their love for rice. In fact, no meal is complete unless rice is part of it. Hence, it is the regular of companion of a viand during mealtimes. https://www.top10todolist.com/local-cuisine-of-philippines-boracay.html

•PUERTO PRINCESA

Lechon kawali is all the about the crunch and the tender meat. Although Palawan is famous for its seafood platters, the island’s lechon kawali is also a must-try dish. This pork belly dish is best enjoyed as a viand (an especially tasty, savory dish) or pulutan(simply referred to a bar food). Whichever way you wish to try this local delicacy, it will be scrumptious.https://tasteoftheplace.com/8-local-delicacies-to-try-when-visiting-puerto-princesa-palawan/